Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Human Food (PCHF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed workshop is the only standardized curriculum for the PCHF rule recognized by FDA. Reserve a seat today using this link!
SCS Special: 25% discount applies when registering for the online HACCP for Processors course (IHA Approved) when enrolling in a PCQI course.
Know the requirements necessary to comply with the Preventive Controls Rule
Satisfy the FDA training requirement for the Preventive Controls Qualified Individual (PCQI)
Develop a food safety plan based on a step-by-step analysis of a model product and process
Who Should Attend:
Managers, supervisors and employees of food facilities seeking more knowledge about FSMA's Preventive Control Rule; those interested in becoming a Preventive Controls Qualified Individual and assuming the responsibility for developing, implementing and maintaining a facility Food Safety Plan; companies exporting to the U.S.; food brokers; food safety auditors and consultants.
None. Knowledge of Good Manufacturing Practices is recommended.