This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.
Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan
Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA
Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF
Who Should Attend:
Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.
None. This is a basic food safety training.
About the Training
This 2-day (16 hour) class meets regulatory and GFSI (including SQF) requirements for HACCP Training. An optional course examination is also available. An SCS Certificate of Completion is awarded.
Classroom Price: $695/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to email@example.com.
Fees include: instructor-led training, course materials, lunch and Certificate of Completion.