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HACCP for Processors


  • Four Points by Sheraton San Diego - SeaWorld 3888 Greenwood Street San Diego, CA, 92110 United States (map)

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:

  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan

  • Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA

  • Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF

Agenda: Download

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.

Prerequisites:

None. This is a basic food safety training.

About the Training

This 2-day (16 hour) class meets regulatory and GFSI (including SQF) requirements for HACCP Training.  An optional course examination is also available. An SCS Certificate of Completion is awarded.

Classroom Price: $695/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to training@scsglobalservices.com.

Fees include: instructor-led training, course materials, lunch and Certificate of Completion.

Earlier Event: September 12
SQF Ed. 8.0 Course | San Diego, CA