FSG’s Charlie Kalish will be leading the SQF practitioner training, Implementing SQF Systems, on behalf of SCS Global Services, an industry leader in food safety training and auditing and an SQF Certification Body. If you are interested in becoming an SQF Practitioner or would like to better understand Edition 8 of the SQF Manufacturing code, you can reserve a seat using this link ($725/person).
The SQF Food Safety Code for Manufacturing applies specifically to Food Sector Categories 7-22, 31-34 and includes Modules 2 (Systems Elements) and Module 11 (Food Safety Fundamentals for Food Manufacturing). Designed to provide current and new SQF Practitioners and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.
Who Should Attend
SQF Practitioners, team members and those attempting to attain SQF certification and become Practitioners. Managers, supervisors and employees of food manufacturing facilities seeking an understanding of the SQF Code for Manufacturing and how it relates to preventive controls, HACCP and food safety plan development. This course meets the training requirements for SQF consultants.
Knowledge of GMPs and formal 16-hour HACCP training