Michael Kalish will be leading the SQF Course on behalf of SCS Global Services, an esteemed training center and Certification Body. If you are interested in becoming an SQF Practitioner or would like to better understand Edition 8 of the SQF Manufacturing code, you can reserve a seat using this link ($725/person).
Edition 8 of the SQF Code introduces a new approach for assessing individual food industry sectors with customized requirements in separate, stand-alone Codes: Food Safety Fundamentals, Primary Production (Produce), Manufacturing, Distribution, Food Packaging, Retail, and Quality. The course focuses on the Manufacturing sector (Modules 2 and 11).
Promote an understanding of the SQF Code
Create a knowledge base to facilitate the successful implementation of an SQF System
Show how a HACCP-based approach manages food safety and quality hazards in an operation
Know the process for SQF certification
Optional module comparing SQF requirements to FSMA's Preventive Controls regulation
Who Should Attend:
New and seasoned SQF Practitioners, team members and those attempting to become SQF certified to the Manufacturing Standard. Team members in food manufacturing facilities seeking an understanding of the SQF Code for Manufacturing and how it relates to preventive controls, HACCP, and food safety plan development. This course meets the training requirements for SQF consultants.
Knowledge of GMPs and formal 16-hour HACCP training