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FSPCA PCQI Training︱Downey, CA

  • Energy Resource Center, 9240 Firestone Blvd., Downey CA 90241 9240 Firestone Boulevard Downey, CA, 90241 United States (map)


In order to comply with FSMA's Preventive Controls for Human Food rule, a facility must have a Preventive Controls Qualified Individual (PCQI) to handle key responsibilities. Successfully completing this course is one way to meet the requirements for a PCQI and you will receive a certificate with the FSPCA seal. This course was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the only “standardized curriculum” recognized by FDA. 

Cost: $950/person


  • Understand Preventive Controls (PC) regulations as they apply to your facility and facilities of your suppliers (foreign and domestic)

  • Learn how to develop a food safety plan, including preventive controls and a supply chain program

  • Acquire knowledge necessary to implement preventive controls and food safety system in your plant


QA/QC Managers, QA/QC Employees, Supplier Control Managers/Employees, Production Supervisors/Employees, Regulators, Auditors, Food Safety Team Leaders, Senior Management who wish to be involved in Food Safety/QA, and others who have food safety responsibilities and wish to participate in food safety team or take this course.


  • Melissa Calicchia, Chief Scientist, Food Microbiological Laboratories

  • Charlie Kalish, Managing Member, Food Safety Guides; ︱FSPCA Lead Instructor for Human Food, Animal Food & FSVP Linkedin

Earlier Event: March 20
IHA HACCP Course | Emeryville, CA