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FSPCA PCQI Training︱Downey, CA

This training is led by industry experts with more than 30 years experience in food safety consulting, microbiological testing and analysis and crisis management.

Cost: $950/person
Dates 8:30am, Tues 5/15/2018 - 12:30pm, Thurs 5/17/2018
Location: Energy Resource Center, 9240 Firestone Blvd, Downey, CA 90241


  • Melissa Calicchia, Chief Scientist, Food Microbiological Laboratories
  • Charlie Kalish, Managing Member, Food Safety Guides; Director of Food Safety, UC San Diego Extension︱FSPCA Lead Instructor

In order to comply with FSMA's Preventive Controls for Human Food rule, a facility must have a Preventive Controls Qualified Individual (PCQI) to handle key responsibilities. Successfully completing this course is one way to meet the requirements for a PCQI and you will receive a certificate with the FSPCA seal. This course was developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by FDA.