Are you a producer wondering if the new Food Safety Modernization Act rules apply to you? FSMA experts and FSPCA Lead Instructors Michael and Charlie Kalish of Food Safety Guides will lead a free seminar on March 12th at 12:00 noon in the CUESA Classroom (behind the Info Booth) for market vendors. Charlie and Michael will explain what qualifies as a "very small business" and how the new rules apply to your business.
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Earlier Event: November 17FREE Webinar - HACCP Diagramming with Lucidchart