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Day 1: Basic HACCP Training

  • Food Craft Institute 65 Webster St Oakland, CA, 94607 United States (map)

Michael Kalish, founder of Food Safety Guides, has created a business around making HACCP plan development easy, collaborative and affordable. In this two-day workshop, he will provide you with the tools and guidance you need to build a plan on your own.

Location: Food Craft Institute Classroom, Oakland, CA
Course URL

Discounts are available for multiple employees attending from one company. Please email the Food Craft Institute for further information.

Earlier Event: August 3
Artisan Cheese Food Safety Forum
Later Event: August 14
Day 2: Advanced HACCP Workshop