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Artisan Cheese Food Safety Forum

  • Omni Hotel 1 W Exchange St Providence, RI, 02903 United States (map)

In the afternoon of Day 2 of the Artisan Cheese Food Safety Forum, Food Safety Guides' Michael Kalish will speak as one of four panelists on common food safety challenges faced by artisan cheese producers. Session includes a Q&A.

Registration for this event is free, space is limited. Register here

Later Event: August 13
Day 1: Basic HACCP Training