Each of our FSPCA Lead Instructors has completed teacher credential programs and IFPTI’s instructors skills training. Their teaching style is built on years of international experience working, consulting and teaching in the fields of operations, food safety and regulatory compliance.
FSPCA PCQI Courses
Our trainers make the material fun and engaging. Who else can say that about a 20 hour training?
PCQI courses for human & animal food are available, public and private, onsite and virtual. Completion of these courses results in an FSPCA certificate of training. PCQI are trained to fulfill their obligations per 21 CFR 117.180.
FSPCA FSVP Course
Life is too short to be bored by regulation. Our trainers share templates, personal anecdotes and real-time professional updates to ensure that participants walk away with an action plan.
FSVP courses are available, public and private, onsite and virtual. Completion of this course results in an FSPCA certificate of training. FSVP QI are trained to fulfill their obligations per 21 CFR 1.503.
GMP, HACCP, SQF & Audit Prep Courses
Our instructors use standard training curricula as well as build trainings (from the ground up) to ensure that trainings are applicable and value-adding. Schedule a time to chat about your training needs!
Seminars & Webinars
Our trainers have a long history of providing seminars and webinars to national and international trade associations for both industry and regulators (including, but not limited to: AFDO, CEHA, LACTEO, ACS, SFDPH, Dairy Australia, ATLA France). If your company, C-suite, or association needs a general (or specific) introduction to food safety laws, regulations and standards, we can customize our content and delivery to meet any audience’s needs.
Pick a time below that’s best for you and we’ll call you ASAP.
Making food safety trainings (12-20 hours long) a value-adding experience for you and your team requires talent, passion and experience. Read below what folks are saying about Food Safety Guides’ trainers!