Looking for a lab? ISO/IEC 17025 is the global standard that enables laboratories to demonstrate that they operate competently and generate valid results, thereby promoting confidence in their work both nationally and around the world. Experts in the food industry regard the ISO/IEC 17025 standard not so much as a guarantee of excellence, but a vital starting point. Never heard of ISO/IEC 17025? Read our article on the standard in Food Safety Magazine to learn more.
Select ISO 17025 accredited Food Laboratories (alphabetical order)
ISO 17025 Accreditation Bodies
Food Safety associations
U.S. Trade Associations
Grocery Manufacturer’s Association - Leading association representing Consumer Packaged Goods (CPG) manufacturers
United Fresh Produce Association - Represent the full breadth of the produce supply chain. Large, national association.
California Trade Associations
California Leafy Greens Marketing Agreement (LGMA) - California produce association
California Food Producers - Represents California canners, freezers, dryers and dehydrators of fruits and vegetables and producers of snack foods, juice bottlers and specialty processors.