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FSPCA FSVP Training | Emeryville, CA, Nov. 28-29, 2018
Nov
28
to Nov 29

FSPCA FSVP Training | Emeryville, CA, Nov. 28-29, 2018

If you are an importer of food under the jurisdiction of FDA, you may be subject to the Foreign Supplier Verification Program (FSVP) regulations. Register today in our FSPCA FSVP training to learn how you can become a Qualified Individual and FSVP importer. The training is based on the standardized curriculum developed for FDA by the Food Safety Preventive Controls Alliance (FSPCA) and delivered by FSG trainer and FSPCA FSVP Lead Instructor, Michael Kalish. FSPCA certificates are provided. If you have questions, you can contact FSG at info@foodsafetyguides.com or pick a time for one of our consultants to call you.

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The FSMA's “PC Rule For Human Food”: Exemptions, Requirements & Deadlines for Very Small Businesses
Apr
7
11:00 AM11:00

The FSMA's “PC Rule For Human Food”: Exemptions, Requirements & Deadlines for Very Small Businesses

Do the new Food Safety Modernization Act rules apply to your food business? FSMA expert Michael Kalish of Food Safety Guides will lead this two hour workshop designed for anyone in the food manufacturing, processing, distributing or co-packing business. 

Under the recently published final rule of the Food Safety Modernization Act (FSMA) along with changes to the definitions of a retail food establishment and restaurants, your business may be required to register with the FDA and comply with the new rule.  As a very small business (under $1M in annual food sales), you can qualify for a particular exemption. In this short seminar, expect to learn:

  • The requirements and deadlines in the Preventive Controls Rule for businesses that qualify as very small businesses.
  • How to apply for qualified facility exemption and a general overview of how subpart (A, B, D, E, F and G--yes, G!) will apply to very small businesses.

If you clicked any of the links above and felt overwhelmed by the information, then this seminar is for you! Let Food Safety Guides do the work of translating this bureaucratic labyrinth into plain language and clear actionable items.

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Day 2: Advanced HACCP Workshop
Aug
14
8:30 AM08:30

Day 2: Advanced HACCP Workshop

Day two is formatted as a discussion and will review the HACCP plan progress of those who have taken a previous HACCP workshop and/or are currently developing content for their HACCP plan.

Location: Food Craft Institute
Course URLhttp://www.foodcraftinstitute.org/news/haccp-training-2

Discounts are available for multiple employees attending from one company. Please email the Food Craft Institute for further information.

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Day 1: Basic HACCP Training
Aug
13
8:30 AM08:30

Day 1: Basic HACCP Training

Michael Kalish, founder of Food Safety Guides, has created a business around making HACCP plan development easy, collaborative and affordable. In this two-day workshop, he will provide you with the tools and guidance you need to build a plan on your own.

Location: Food Craft Institute Classroom, Oakland, CA
Course URLhttp://www.foodcraftinstitute.org/news/haccp-training-2

Discounts are available for multiple employees attending from one company. Please email the Food Craft Institute for further information.

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