Attending AFDO's 2018 Annual Educational Conference in Burlington, VT in June? Sign up for our pre-conference workshop HACCP System Implementation at the Retail Level, A Guide for Inspectors from 8:00am-12:00pm on Saturday, June 9.
HACCP System Implementation at the Retail Level, A Guide for Inspectors
Once a HACCP plan has been approved, what must a restaurant/retailer engaging in a specialized processing method do to implement the plan successfully? In this workshop, we dive into HACCP record keeping requirements and verification activities and discuss how to overcome challenges posed by limited resources, seasonal menus and rotating suppliers. Deliverables from this workshop include strategies for enforcement of HACCP requirement and deeper understanding of HACCP system implementation in the retail/food service environment.