This FSPCA FSVP Course is limited to 12 people to ensure maximum attention is provided to participants.
Date: Thursday (5/23/19) - Friday (5/24/19)
Location: 1777 Church Street NW, Washington DC 20036
To register, please complete our registration form. A representative from Food Safety Guides will be in touch with you shortly with payment details (Course Price: $700/person).