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IHA HACCP Course | Emeryville, CA


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This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:

  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan 

  • Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA

  • Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF

Agenda: Download

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.

Prerequisites:

None. This is a basic food safety training.

Earlier Event: January 28
FSPCA PCQI Training︱Downey, CA