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FSPCA PCQI Training︱Downey, CA


  • Energy Resource Center 9240 Firestone Place Downey, CA, 90241 United States (map)

This training is led by industry experts with more than 30 years experience in food safety consulting, microbiological testing and analysis and crisis management.

Cost: $950/person
Dates 8:00am, Tues 11/6/2018 - 1:00pm, Thurs 11/8/2018
Location: Energy Resource Center, 9240 Firestone Blvd, Downey, CA 90241
Contact: training@foodsafetysolutions.us

INSTRUCTORS

  • Melissa Calicchia, Chief Scientist, Food Microbiological Laboratories
  • Charlie Kalish, Managing Member, Food Safety Guides; Director of Food Safety, UC San Diego Extension︱FSPCA Lead Instructor for Human Food, Animal Food & FSVP

In order to comply with FSMA's Preventive Controls for Human Food rule, a facility must have a Preventive Controls Qualified Individual (PCQI) to handle key responsibilities. Successfully completing this course is one way to meet the requirements for a PCQI and you will receive a certificate with the FSPCA seal. This course was developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by FDA.