In order to comply with FSMA's Preventive Controls for Human Food rule, a facility must have a Preventive Controls Qualified Individual (PCQI) to handle key responsibilities. Successfully completing this course is one way to meet the requirements for a PCQI and you will receive a certificate with the FSPCA seal.
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by FDA.
This training is led by industry experts with more than 30 years experience in food safety consulting, microbiological testing and analysis and crisis management.
Dates 8:30am, Tues 9/5/2017 - 12:30pm, Thurs 9/7/2017
Location: Energy Resource Center, 9240 Firestone Blvd, Downey, CA 90241
Contact: Karen Rogers at firstname.lastname@example.org
- Melissa Calicchia, Chief Scientist, Food Microbiological Laboratories
- Karen Rogers, Senior Technical Director, Food Safety Solutions
- Charlie Kalish, Managing Member, Food Safety Guides; Director of Food Safety, UC San Diego Extension︱FSPCA Lead Instructor