Michael Kalish - Managing Member & FSPCA Lead Instructor
Michael co-founded Food Safety Guides in 2013 and is an active food safety expert consultant, speaker and panelist across the USA. He received his formal training in food processing and food safety in the Piemonte, Italy, at l’istituto lattiero caseario e delle tecnologie agroalimentari from 2008-2010. From 2011 to 2012, Michael managed operations for food business' in France and New York City. Michael has educated and consulted businesses across the USA, Canada and Australia. In 2015, Michael became one of the country's first and youngest FSPCA Lead Instructors.
Charlie Kalish - Managing Member & FSPCA Lead Instructor
Charlie is co-founder of Food Safety Guides and a consultant and trainer to numerous food businesses around the U.S. and internationally. An experienced industry professional in food manufacturing and former Fulbright scholar, Charlie is an expert in all facets of food safety plan development, from hazard analysis research and project management to plan acceleration through use of cloud-based tools. In 2015, Charlie became one of the country's first and youngest FSPCA Lead Instructors.