Food Safety Guides

Michael and Charlie Kalish co-founded Food Safety Guides (FSG) in 2013, a U.S-based food safety consulting and training firm that specializes in U.S. regulatory compliance and food safety plan development.

Michael Kalish

Michael began his career in the dairy industry, with work on over a dozen farms across the USA, France, Switzerland and Italy. He received his formal training in food processing and food safety at l’istituto lattiero caseario e delle tecnologie agroalimentari (Italy), and has managed operations for food facilities in France and New York City. Michael is also an SQF trainer.

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Charlie Kalish

A former Fulbright scholar, Charlie is an expert on FSMA, preventive controls, and cloud technologies for food safety plan development. Prior to co-founding FSG, Charlie worked a half-dozen farms and cheese plants in Europe and the U.S., manufacturing and processing specialty cheese and milk products. Charlie is a frequent panelist and speaker for regulatory compliance panels and seminars.

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