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Webinar: How to Train your Team for FSMA Compliance

Webinar Topic
In order to comply with FSMA, every company will need to train its employees and supervisors on the new requirements and how they are adjusting roles/responsibilities to comply. In this webinar, Michael Kalish of Food Safety Guides shows how to design modular team trainings that are effective and systematic.

Speaker Bio
Michael Kalish is Managing Member at Food Safety Guides and a trained teacher with nearly a decade of classroom teaching experience. In addition to being an instructor on HACCP, GFSI, and food safety and quality system development for SCS Global Services, Michael is an FSPCA Lead Instructor for Human and Animal Food and Senior Technical Adviser for UC San Diego Extension's Food Safety Program.