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FSPCA Preventive Controls for Human Food Training @ UCSD Extension


  • Room 115, UCSD Extension University City Ctr, 6256 Greenwich Drive San Diego, CA, 92122 United States (map)

NEW RULE TO IMPACT THOUSANDS OF FOOD FACILITIES

On September 17, 2015, FDA made history by publishing the Food Safety Modernization Act’s final rule for the Preventive Controls Rule for Human Food ("the Rule"). FDA estimates that there are 83,819 food facilities affected by this rule, which demands extensive record keeping and compliance with numerous new food safety requirements. 

Having a Preventive Controls Qualified Individual (PCQI) onsite who understands the new requirements and is capable of developing a written food safety plan is critical to complying with this new rule. UC San Diego Extension is now offering a 2.5 day PCQI training using the only standardized curriculum recognized by FDA.*

RegisterLink to course webpage

ABOUT THE INSTRUCTORS

UC San Diego Extension's instructors are industry leaders in food safety training and consulting. See their bios by clicking on the links: 

Charlie Kalish, Senior Director of Food Safety

Michael Kalish, Senior Technical Advisor for Food Safety

QUESTIONS?

To learn more about the Food Safety Modernization Act’s Preventive Controls Rule for Human Food and how it applies to your business, register for our short, no-cost online info session.

*This class is an approved FSPCA Preventive Controls for Human Food training.