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Having apprenticed, studied, worked and managed operations at some of the best artisan cheese businesses in Europe and the United States, FSG managing member, Michael Kalish, provides training and consulting on:

  • HACCP/HARPC
  • Environmental testing 
  • Plant design & air handling systems
  • Product development
  • Product troubleshooting
  • Affinage
  • Sensory analysis

Check out our video series below on raw milk quality control below! Contact us to learn more!


TESTIMONIALS