Upcoming Webinars, Trainings & Events
How to Train Your Team for FSMA
Speaker: Michael is Co-Founder of Food Safety Guides and an FSPCA Lead Instructor for Human & Animal Food.
Identifying & Trending Raw Milk Quality: Part 1/3
The first part of a 3-part series, Michael Kalish provides an overview of how to establish a raw milk quality standard, and to identify variation from that standard, using a method that is quick, affordable and easy to use.
Webinars that will transform your QA program.
Our webinars and trainings range from FSMA and basic HACCP to how to leverage affordable technologies to streamline food safety plan development.